[airfryer panko salmon] preheat 400F @ 5 min
2 salmon filets
1/4cup panko breadcrumbs 1/4cup parm cheese 1/2tsp garlic powder salt as needed 1/2tsp (or less) black powder 1Tbsp fresh parsley 2Tbsp melted butter mix
s&p to season filets add panko to filets
oil basket / parchment paper
400F @ 8 min
[airfryer asparagus] toss in oil, s&p
400F @ 6-8min
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